Former bank converted to a lounge bar. The pub can become very busy, particularly at the weekend, with tables reserved for diners. Drinkers may have to stand at the bar at busy times.

Good pub grub is available all day and well into the evening. Following refurbishments in January 2025, including a new kitchen, the popular Tapas menu is back; pizza nights too.

In addition to the single hand-pull, usually pouring Harviestoun Haggis Hunter, Cullach’s Tayside IPA is available from keykeg without applied CO2. Dog water bowl at door for thirsty four legged customers; closed on Mondays.