Starting life as Pitlochry’s blacksmith’s forge in the early 1900s, the interior has been transformed into a restaurant featuring fresh contemporary design, combined with traditional rustic charm.

The Auld Smiddy has recently been acquired by Marko Curik; menus are carefully selected according to the season, home-made from locally sourced ingredients. Log fires burn during the winter months, plus a firepit with outside seating in the summer. Cask ales, and malt whiskies too, can often be found from local breweries and distilleries.